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Start Over You searched for: Collecting Area Janice Bluestein Longone Culinary Archive Remove constraint Collecting Area: Janice Bluestein Longone Culinary Archive Level Collection Remove constraint Level: Collection Subjects Cooking--Equipment and supplies. Remove constraint Subjects: Cooking--Equipment and supplies.
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Collection

Culinary Ephemera: Appliances, Circa 1860s - Circa 1990s

8 Linear Feet (16 small manuscript boxes.)

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional kitchen and other household appliances. Publications date from circa 1860s to circa 1990s, with most material concentrated between the 1930s-1980s.
Collection

Culinary Ephemera: Cookware, circa 1870s - 1994

2.50 Linear Feet (5 small manuscript boxes.)

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials from numerous cookware companies, dating from circa 1870s-1994.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials from numerous cookware companies for products from pyrex to Teflon products to Tupperware, among many others. Publications date from the 1870s-1994, but the bulk of materials are concentrated in the 1920s-1970s.

Collection

Culinary Ephemera: Multi-Product Food Companies, 1873-1995

2 Linear Feet (4 small manuscript boxes)

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes materials promoting a wide variety of food products, ranging from snacks to salad dressings to pickles to desserts. Most are published by corporations that produce multiple, sometimes unrelated, food products. Publications date form 1873-1995, with most from the 1930s-1970s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes materials promoting a wide variety of food products, ranging from snacks to salad dressings to pickles to desserts. Most are published by corporations that produce multiple, sometimes unrelated, food products. Publications date form 1873-1995, with most from the 1930s-1970s. Corporate authors of particular note include H. J. Heinz and Co., General Food Corporation, Hunt-Wesson Foods, and Kraft Foods.