Collections : [University of Michigan Special Collections Research Center]

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Start Over You searched for: Repository University of Michigan Special Collections Research Center Remove constraint Repository: University of Michigan Special Collections Research Center Level Collection Remove constraint Level: Collection Subjects Cooking (Dairy products). Remove constraint Subjects: Cooking (Dairy products). Subjects Culinary ephemera (Promotional). Remove constraint Subjects: Culinary ephemera (Promotional). Subjects Nutrition. Remove constraint Subjects: Nutrition.
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2.5 Linear Feet (5 small manuscript boxes)

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes informational materials published by government agencies, principally in the United States. Materials range in date from the 1910s-1980s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes informational materials published by government agencies. Publications range in date from the 1910s-1980s.

1 result in this collection

1 Linear Foot (2 small manuscript boxes)

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials addressing various aspects and concepts of healthy eating. Publications date from the 1920s-2002.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials addressing various aspects and concepts of healthy eating. Some of the topics addressed include dieting to lose weight, low-sodium diets, nutrition for children, food labels, and vegetarian cooking. Publications date from the 1920s-2002.

1 result in this collection

5.5 Linear Feet (9 small manuscript boxes and 2 oversize boxes.)

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials for eggs and meat products. Publications date from the 1890s-2004, with most material concentrated between the 1930s-1990s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials for eggs and meat products, many published by egg-producer or meat-producer organizations, such as the American Egg Board and the National Live Stock and Meat Board. Products featured include pork, ham, sausage, bacon, beef, ribs, steak, extract of beef, veal, lamb, turkey, chicken, and lunchmeat. Publications date from the 1890s-2004, with most material concentrated between the 1930s-2000s.

1 result in this collection