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The Abigail Clark Farley collection is made up of essays, poetry, letters, and fiction that Farley wrote around the 1860s and 1870s. Topics include slavery, the Civil War, Seventh-day Adventists, and the state of Wisconsin.

The Abigail Clark Farley collection is made up of approximately 150 pages of essays, poetry, letters, and fiction that Farley wrote around the 1860s and 1870s. Some individual items contain more than one work, and she occasionally practiced decorated penmanship. The lengthiest item is a story entitled "Slander," a 52-page work (pages 5-8 are not present), and other essays or letters are as long as 4 pages. Though most items are attributed to Abigail Clark (later Abigail Farley), some are excerpts from other sources, such as "The Narative of Lewis Clark" [sic].

Around the time of the Civil War, Farley wrote essays expressing her opposition to slavery and her feelings about the war's high death toll. In many letters, poems, and essays, she commented on Seventh-day Adventism, various religious and moral topics, and friendship. Other essays and copied poems concern nature and the geography of Wisconsin. A group of elegiac poems are accompanied by genealogical notes. The collection includes a brief biographical note about Queen Victoria.

Abigail Farley's letters include an item written under a male pseudonym chastising a female acquaintance for unbecoming behavior (October 7, 1865) and a letter to Ellen G. White about her new husband's abusive behavior (March 28, 1871). One manuscript concerns a prophecy that came to Quaker minister Joseph Hoag. Small ink drawings of birds appear on one page of poems. One item documents partial terms for Abigail Clark's employment as a penmanship instructor. The collection includes recipes for lemon pies, rheumatic drops, several kinds of cake, and nerve ointment.

Eliza C. Kane of New York City collected recipes, business cards, and other material in this volume around the 1840s-1850s. The recipes pertain to baked goods, food preparation and storage, and household products.

Eliza C. Kane of New York City collected recipes, business cards, and other material in this volume (approximately 82 pages) around the 1840s-1850s. The recipes pertain to baked goods, food preparation and storage, and household products. Business cards and calling cards are pasted into the volume's endpapers, as well as the bookplate of Grenville Kane.

Pages 1-64 primarily contain manuscript recipes attributed to various women, including Eliza C. Kane. The recipes are for baked goods such as waffles, cakes, and puddings; beverages, including bitters; pickled walnuts; brandied peaches; Madeira nuts, cured beef; jellies; and catsups. Two recipes concern "Indian cakes" and "Indian baked pudding." Instructions for dressing a calf's head, making cologne, and mixing a "southern cough remedy" are also included. The recipes are copied in several hands, and one is dated June 3, 1845. Some pages have addresses for businesses and private residences. Additional items are pinned or pasted into the volume, including a gas company circular, a manuscript note to Eliza C. Kane (with a recipe), and printed recipes. One recipe is pasted over a manuscript copy of the title page from William Lee's The Excellent Properties of Brandy and Salt as an Efficacious Medicine in Several Dangerous Diseases Incident to Mankind. In 1854, the Croton Aqueduct Department fined Eliza C. Kane for a violation of its rules related to street washing; the receipt for her subsequent payment is pasted into the volume.

The McMillan family correspondence is made up of letters that members of the McMillan family in Iowa and Pennsylvania exchanged during the mid-19th century. Family members commented on their daily lives and on subjects such as health, religion, and farming.

The McMillan family correspondence is made up of 65 letters that members of the McMillan family in Iowa and Pennsylvania exchanged during the mid-19th century. Family members commented on their daily lives and on subjects such as health, religion, and farming.

Many members of the McMillan family and associated families lived in eastern Iowa, in towns such as South English and Washington, in the 1850s and 1860s. Others wrote from Bridesburg, Pennsylvania, and other locations in the Midwest. Most writers focused on family news and health, and several writers expressed condolences following the death of one of Mary McMillan's immediate family members in December 1865. Correspondents frequently discussed religious activities and similar subjects, such as the scarcity of regular preachers in rural Iowa, as well as local travel and farming. In one letter, Robert F. Stevenson wrote to his aunt about local debates over the "monopoly question" and the economic effects of unfavorable food prices (March 27, 1866). A few letters include content on food and cooking, and a letter Robert F. Stevenson received from his mother lists the food served at a wedding (February 13, 1859).