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Start Over You searched for: Subjects Cooking, American. Remove constraint Subjects: Cooking, American. Formats Accounts. Remove constraint Formats: Accounts. Formats Diaries. Remove constraint Formats: Diaries.
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Collection

Julia Parker diary, 1864-1876 (majority within 1869-1870)

1 volume

Julia Parker kept this diary during a trip from her home in Reading, Massachusetts, to Florida and back between November 1869 and May 1870. The volume also contains Parker's financial records and recipes.

This diary (60 pages) recounts Julia Parker's daily experiences during a trip from her home in Reading, Massachusetts, to Florida and back between November 1869 and May 1870. The volume also contains around 16 pages of financial records pertaining to Parker's income and personal expenses in the mid-1860s, as well as 4 pages of recipes.

The bulk of the volume consists of Parker's "Journal of a winter in the South," regarding a trip she took between November 22, 1869, and May 20, 1870 (pp. 24-83). Parker commenced regular entries around November 29, 1869, after first describing her steamboat voyage from Boston to Savannah, Georgia. From Savannah, Parker traveled to Green Cove Springs, Florida, where she spent most of the season, though she also stayed in or visited Jacksonville, St. Augustine, and Tallahassee, Florida. Her daily activities included playing croquet and cards, socializing with other travelers, and mending clothing. She occasionally visited African-American churches (p. 26) and helped care for an ailing African-American man; on one occasion, she mentioned a performance by a medium (p. 41).

In the spring of 1870, Parker left Florida to travel by riverboat up the Mississippi River, by way of the Gulf of Mexico. She discussed the scenery in Louisiana, noting the black workers on plantations (p. 68), and stopped in New Orleans, where she visited relatives' graves at the Giroud Street Cemetery. She continued to travel by riverboat up the Mississippi River and Ohio River to Kentucky and Ohio, where she boarded a train for New Jersey or New York. During this final leg of her journey, Parker attended a lecture by Henry Ward Beecher in New York City (p. 81). The journal concludes with Parker's arrival in Reading on May 20, 1870.

Pages 1-12, 113, and 115-118 contain accounts and other financial records. The first group of accounts pertains to Julia Parker's income, which included wages, and personal expenses, which included charitable donations and purchases of sewing supplies. Page 5 contains a list of clothing items for washing, with the name of Mrs. Tremble of Chillicothe, Ohio. Page 113 concerns money received from the former treasurer of "Reading Rill," and pages 115-118 are comprised of notes regarding United States bonds, dated as late as 1876. Pages 13-16 contain recipes for goods such as break, cakes, pies, puddings, and rolls. One entry concerns the preparation of tomatoes.

Collection

Manuscript Recipe Book collection, 1793-1959 (majority within 19th century)

28 volumes

This collection comprises 28 American manuscript recipe books dated from 1793 to 1959 with the bulk dating from the nineteenth century. One of the books contains portions in German, while the rest are in English. Most regions of the United States are present, with the Northeast and Southern States best represented. Desserts represent the bulk of the recipes, cakes being the most popular. Some recipes include attributes to friends, family, or cookbooks, and some contain notes on quality of the dish. Directions for making medicinal remedies and practical household needs (such as cleaning product recipes or advice on fabric care) may also be included. Many volumes contain handwritten or printed inserts.

This collection comprises 28 American manuscript recipe books dated from 1793 to 1959 with the bulk dating from the nineteenth century. One of the books contains portions in German, while the rest are in English. Most regions of the United States are present, with the Northeast and Southern States best represented. Desserts represent the bulk of the recipes cakes being the most popular. Some recipes include attributes to friends, family, or cookbooks, and some contain notes on quality of the dish. Directions for making medicinal remedies and practical household needs (such as cleaning product recipes or advice on fabric care) may also be included. Many volumes contain handwritten or printed inserts.

All or most of the known authors of these recipe books appear to be by women. A man, James Campbell, authored the accounting portion of the Campbell receipt book and a male writer may have created the Manuscript Recipe Book, [1838]. Emma Hinricks Hilken is the only one known to have resided outside the United States when writing her recipe book (she resided in Frankfurt, Germany, for several years following her marriage). The women range in age from teenagers to the elderly and represent a variety of social backgrounds. Most of the recipe books were written or compiled in the second half of the nineteenth century, with some extending into the early twentieth. Approximately one-fifth of them were written in the first half of the nineteenth century or earlier.

See the box and folder listing below for a complete descriptive list of the recipe books present in this collection.

Collection

Sarah Logan Fisher Wister collection, [1843]-1872

2 volumes

The Sarah Logan Fisher Wister collection is made up of 2 volumes that belonged to Wister in the mid-19th century: a recipe book and an account book that Wister also used as a diary. The recipe book contains instructions for preparing a variety of foods and household cleaners, and the account book/diary contains entries about family news, Pennsylvania travel, and the Civil War.

The Sarah Logan Fisher Wister collection is made up of 2 volumes that belonged to Wister in the mid-19th century: a recipe book and an account book that Wister also used as a diary.

The Recipe Book (begun on June 18, [1843]) contains around 190 pages of notes about food preparation and household cleaners. Wister copied instructions for preparing foods such as baked goods, beef, chicken, potatoes, pickled foods, and soups. A few recipes are attributed to other authors, and some appear on newspaper clippings pasted into the volume.

The Account Book and Diary (around 100 pages, not all of which are used) contains about 10 pages of accounts related to wages paid to Anne [Sherman] from 1860-1862, and to costs associated with Margaret Rodgers, who lived with the Wister family from 1860-1863. The Rodgers accounts mainly concern clothing, and some notes pertain to the Wakefield School. The remainder of the volume contains non-chronological entries written between 1860 and 1872. The majority of the entries are dated from the early 1860s, though some concern events that occurred in the 1840s and 1850s. Most entries relate to news of the Wisters' family and acquaintances, and travel to Duncannon and Harrisburg, Pennsylvania. Wister also wrote about Native Americans living on land belonging to her brother in 1848 and 1853, a trip to Boston in March 1868, the flooding of the Susquehanna River in mid-March 1865, her sons' Civil War service, and the Union Army's capture of Richmond, Virginia, in April 1865. A newspaper obituary for Mrs. George B. Emerson and a recipe for "Dr. William Stoy's Infallible Cure for Hydrophobia" are laid and pinned into the volume, respectively.