Collections : [University of Michigan Special Collections Research Center]

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Start Over You searched for: Repository University of Michigan Special Collections Research Center Remove constraint Repository: University of Michigan Special Collections Research Center Level Collection Remove constraint Level: Collection Subjects Cookbooks. Remove constraint Subjects: Cookbooks. Date range Unknown Remove constraint Date range: Unknown
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Collection

Culinary Ephemera: Appliances, Circa 1860s - Circa 1990s

8 Linear Feet (16 small manuscript boxes.)

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional kitchen and other household appliances. Publications date from circa 1860s to circa 1990s, with most material concentrated between the 1930s-1980s.
Collection

Culinary Ephemera: Cookware, circa 1870s - 1994

2.50 Linear Feet (5 small manuscript boxes.)

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials from numerous cookware companies, dating from circa 1870s-1994.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials from numerous cookware companies for products from pyrex to Teflon products to Tupperware, among many others. Publications date from the 1870s-1994, but the bulk of materials are concentrated in the 1920s-1970s.

Collection

Culinary Ephemera: Gelatin and Tapioca, Circa 1850s - 2000

5 Linear Feet (10 small manuscript boxes)

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to gelatin and tapioca. Publications date from the 1850s-2000, with most materials from the 1910s-1990s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to gelatin and tapioca. Publications date from the 1850s-2000, with most materials from the 1910s-1990s. In addition to aspics, translucent desserts, and puddings, this collection also includes a number of items promoting gelatin-based ice cream recipes, particularly from Royal Baking Powder Company and General Foods Corporation (producer of Jell-O).