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This volume (198 pages) contains 184 pages showing various branding marks used by horse and cattle dealers throughout the western United States in the late 19th century, as well as 15 pages of accounts recording purchases of cattle in December 1899 and January 1900. The 184 pages of brands are divided into several sections based on the types of identifying marks used; approximately 1,480 brands are represented. The notebook is accompanied by a 35-page pamphlet entitled "Cattle Brands of Texas," published in the mid-20th century.

This volume (198 pages) contains 184 pages showing various branding marks used by horse and cattle dealers throughout the western United States in the late 19th century, as well as 15 pages of accounts recording purchases of cattle in December 1899 and January 1900. The 184 pages of brands are divided into several sections based on the types of identifying marks used, and approximately 1,480 brands are represented. The notebook is accompanied by a 35-page pamphlet entitled "Cattle Brands of Texas," published in the mid-20th century.

The brand book, once owned by a livestock buyer, contains both graphic and textual descriptions of brands used by livestock breeders throughout the Great Plains and western United States. The vast majority of brands are for cattle. Each page has 8 images of cattle or horses stamped in purple ink, with hand-drawn brands placed on the images. Animals' ears are represented by a stamped infinity symbol. Some dealers used variations, which are recorded in red ink. Each livestock stamp is accompanied by the dealer's name, cattle range, and primary city. Suppliers originated from Colorado, "Dakota," Illinois, Kansas, Minnesota, Missouri, Montana, Nebraska, New Mexico, Texas, and Wyoming. A newspaper clipping showing 7 branded cows of the Warren Live Stock Company of Cheyenne, Wyoming, and their ranges, is pasted on page 23. The brands (pp. 2-185) are followed by 15 pages of accounts recording purchases of cattle made primarily from F. H., W. H., & M. B. Gill Brothers of Greeley, Colorado, in December 1899 and January 1900 (pp. 186-201). Each account includes a stamped image of a cow with a brand, the supplier, and the price, each spread across two pages. A total price appears at the bottom of every two pages.

The Western Brand book is accompanied by a short pamphlet entitled Cattle Brands of Texas, published by the First National Bank in Dallas around the mid-1950s. A forward by Wayne Gard introduces the history of cattle branding within the state. The book contains historical notes for numerous brands that decorated the bank's executive dining room.