Collections : [University of Michigan Special Collections Research Center]

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Start Over You searched for: Repository University of Michigan Special Collections Research Center Remove constraint Repository: University of Michigan Special Collections Research Center Level Collection Remove constraint Level: Collection Subjects Canning and preserving. Remove constraint Subjects: Canning and preserving. Subjects Holiday cooking. Remove constraint Subjects: Holiday cooking. Subjects Nutrition. Remove constraint Subjects: Nutrition.
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Collection

Culinary Ephemera: Companies and Corporations, 1840-1994

7 Linear Feet (14 small manuscript boxes.)

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes pamphlets and recipe booklets promoting companies and corporations, such as gas companies, insurance companies, and others. It also includes books for brides promoting the goods and services provided by advertisers within these books, as well as catalogs for household goods and some food products. Publications date from 1840-1994.

This collection includes pamphlets and recipe booklets promoting companies and corporations, such as gas companies, insurance companies, and others. It also includes books for brides promoting the goods and services provided by advertisers within these books, as well as catalogs for household goods and some food products. Publications date from 1840-1994.

Collection

Culinary Ephemera: Multi-Product Food Companies, 1873-1995

2 Linear Feet (4 small manuscript boxes)

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes materials promoting a wide variety of food products, ranging from snacks to salad dressings to pickles to desserts. Most are published by corporations that produce multiple, sometimes unrelated, food products. Publications date form 1873-1995, with most from the 1930s-1970s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes materials promoting a wide variety of food products, ranging from snacks to salad dressings to pickles to desserts. Most are published by corporations that produce multiple, sometimes unrelated, food products. Publications date form 1873-1995, with most from the 1930s-1970s. Corporate authors of particular note include H. J. Heinz and Co., General Food Corporation, Hunt-Wesson Foods, and Kraft Foods.

Collection

Culinary Ephemera: War, 1916-1945

3 Linear Feet (6 small manuscript boxes)

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional items related to World War I (1914-1918) and World War II (1939-1945). Publications date from 1916-1919, and from circa 1940-1944.