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Start Over Collecting Area Janice Bluestein Longone Culinary Archive Level Collection Subjects Canning and preserving--Equipment and supplies. Subjects Nutrition.
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University of Michigan Special Collections Research Center

Culinary Ephemera: Food Preservation, Circa 1860s to 1994

4.00 Linear Feet (8 small manuscript boxes.)

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to canning and preserving, the canned foods industry, freezing, and frozen foods. Publications date from circa 1860 to 1994.
1 result in this collection
University of Michigan Special Collections Research Center

Culinary Ephemera: Government Documents, Circa 1910s - Circa 1980s

2.5 Linear Feet (5 small manuscript boxes)

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes informational materials published by government agencies, principally in the United States. Materials range in date from the 1910s-1980s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes informational materials published by government agencies. Publications range in date from the 1910s-1980s.

1 result in this collection
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