This volume contains 15 pages of illustrated instructions for manufacturing brandy, gin, rum, and pure alcohol, kept by Manchester, Michigan, farmer Frederic A. Peck. Thirty-three pages of miscellaneous accounting for goods and labor follow the distilling instructions. Many of accounts pertain to corn husking, harvesting, haying, threshing, shearing (sheep), and other farm-related work. One account with John S. Barker includes a phrenological bust, a subscription for a phrenological journal, a flute, and a flute book.
This volume, dated 1846 to 1848, contains 15 pages of illustrated instructions for manufacturing brandy, gin, rum, and pure alcohol, kept by Manchester, Michigan, farmer Frederic A. Peck. Thirty-three pages of miscellaneous accounting for goods and labor follow the distilling instructions. Many of the accounts pertain to corn husking, harvesting, haying, threshing, shearing (sheep), and other farm-related work. One account with John S. Barker includes a phrenological bust, a subscription for a phrenological journal, a flute, and a flute book.
The instructional text includes a summary description of the composition and process of making spirituous liquors, step-by-step explanations of ingredients and processes, and recipes for N. E. and Jamaica rum. The illustrations include one of a filtering/rectifying tub and one of a distillation apparatus.