Culinary Ephemera: Food Preservation, Circa 1860s to 1994
4.00 Linear Feet (8 small manuscript boxes.)
4.00 Linear Feet (8 small manuscript boxes.)
2.5 Linear Feet (5 small manuscript boxes)
Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes informational materials published by government agencies. Publications range in date from the 1910s-1980s.
3 Linear Feet (5 small manuscript boxes and 1 oversize box.)
Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes materials promoting pasta, rice, other grain and cereal products, and legumes. Rice is particularly well represented. Publications date from circa 1890s - circa 1990s, with the bulk of material published after 1930. Corporate authors of particular note include General Mills, Inc., General Foods Corporation, and Uncle Ben's, Inc.
3 Linear Feet (6 small manuscript boxes)
Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional items related to sweetening products, including sugar, maple syrup, honey, and molasses. There is also a small amount of material related to artificial sweeteners. Publications date from circa 1906 to circa 2000, with most items from the 1920s-1950s. Notable examples of corporate authors include American Molasses Company, Crescent Manufacturing Company, American Sugar Refining Company, California and Hawaiian Sugar Company, Inc., Hipolite Company, Farmers and Manufacturers Beet Sugar Association, and the American Honey Institute.