Results for Subjects: Baking. - Culinary Ephemera: Flour Products, Leavening Agents, and Baked Goods, 1864-2002

Start Over Collection Culinary Ephemera: Flour Products, Leavening Agents, and Baked Goods, 1864-2002 Subjects Baking.

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Culinary Ephemera: Flour Products, Leavening Agents, and Baked Goods, 1864-2002

17.5 Linear Feet (35 small manuscript boxes)

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to flour (primarily wheat flour); leavening agents such as yeast, baking powder, and baking soda; and some material focused generally on baked goods. Publications date from 1864-2002, with most materials dating from after 1900.

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Culinary Ephemera: Flour Products, Leavening Agents, and Baked Goods, 1864-2002

17.5 Linear Feet (35 small manuscript boxes)

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Culinary Ephemera: Flour Products, Leavening Agents, and Baked Goods, 1864-2002

Culinary Ephemera: Flour Products, Leavening Agents, and Baked Goods, 1864-2002

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