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University of Michigan Special Collections Research Center

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Harlan Hatcher Graduate Library (South)
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Baker's favorite chocolate recipes : a handbook of chocolate cookery. 4th ed. 112 p. 1950

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Containers:
Mixed Materials 174, Folder 1
Scope and Content:

Item [1] promotes Baker's chocolate and cocoa. Includes introduction with directions for melting and storing chocolate, brief descriptions of Baker products, and recommendation to use Swans Down Cake Flour and Calumet Baking Powder; recipe sections arranged according to product used: Baker's Unsweetened Chocolate, Baker's Semi-Sweet Chocolate Chips, Baker's German Sweet Chocolate, and Bakers 4-in-1 Cocoa Mix; illustrations of china figurine of trademark la belle chocolatière, serving suggestions, and product packaging; and index. Sample recipes: chocolate milk shake, luscious chocolate icebox cake, and tutti-frutti fudge. Marked: 2135.

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RESTRICTIONS:

The collection is open for research.

USE & PERMISSIONS:

Copyright has not been transferred to the Regents of the University of Michigan. Permission to publish must be obtained from the copyright holder(s).

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Collection

Culinary Ephemera: Cocoa and Chocolate, 1880-1999
Total components 128
Last indexed 2025-02-09