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University of Michigan Special Collections Research Center

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Westinghouse roaster-oven and infra-red broiler-grid recipes, care and use. 35 p. 1950s

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Containers:
Mixed materials 418, Folder 13
Scope and Content:

Item [13] promotes Westinghouse roaster oven. Includes instructions on use and cleaning; advice and recipes for breads, meats, and desserts; menus; advertisements for the "Roaster-Oven Cabinet" and Westinghouse "Timer Clock"; images of product; and index. Sample recipes: carrot cookies, sauerkraut with pig hocks, knuckles, or spareribs, and American chop suey. Marked: RO-1001.

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The collection is open for research.

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Copyright has not been transferred to the Regents of the University of Michigan. Permission to publish must be obtained from the copyright holder(s).

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Collection

Culinary Ephemera: Appliances, Circa 1860s - Circa 1990s
Total components 322
Last indexed 2025-02-09