Correct service for the formal and informal table. 1 v. (unpaged) 1923

Item [4] promotes Oneida Community Plate silverware. Includes instructions and images for setting the table for dinner, lunch, and breakfast; images of dining rooms of Mrs. Alexander Morton and Mrs. O.H.P. Belmont; and images and descriptions of neccessary Community Plate silverware such as five o'clock teaspoon, pickle fork, cake fork, relish or chutney spoon, bon bon spoon, salad dressing ladle, bouillon spoon, stainless fruit knife, cold meat fork, ice cream fork, butter spreader, pierced server, after dinner coffee spoon, oyster fork, berry spoon, orange spoon, salad fork, gravy ladle, lemon fork, jelly server, soup spoon, olive spoon, iced tea spoon, and pastry server. No recipes.