Time-saving cookery / prepared by the house of Sarah Field Splint. 16 p. 1922

Item [10] promotes McCall's magazine. Includes remarks on cost of time-saving cookery; list of general supplies that enhance taste and look of food; list of appetizers and relishes to give style to a meal; recipes for appetizers, soups, main dishes, vegetables, salads, desserts, breads, and beverages; time-saving menus; illustrations of cook in period dress; and list of McCall's service booklets. Sample recipes: crab cocktail, ham with currant sauce, and chocolate coconut cakes.