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University of Michigan Special Collections Research Center

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The Sunday American cook book / by Mme. Tetrazzini. 32 p. 1980

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Containers:
Mixed Materials 380a, Folder 4
Scope and Content:

Item [4] is facsimile of a 1911 cook book promoting the Sunday American. Includes recipes collected by the opera singer Luisa Tetrazzini from chefs around the world; on inside front cover explanatory note by Louis Szathmary, chef laureate of Johnson & Wales University, explaining that he bought a copy of the original 30 years earlier hoping to find the origin of chicken Tetrazzini and Szathmary recipe for chicken Tetrazzini; advertisements for Boston Consolidated Gas Company, "Onward" flour, Rumford Baking powder, Tudor tea, Howard dustless-duster, and Harvard Brewing Company; and cover illustration of cook in period dress. Sample recipes: fried eels, green tomato mincemeat, and Grover Cleveland's tomatoes.

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RESTRICTIONS:

The collection is open to research.

USE & PERMISSIONS:

Copyright has not been transferred to the Regents of the University of Michigan. Permission to publish must be obtained from the copyright holder(s).

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Collection

Culinary Ephemera: Papers and Magazines, 1887-2005
Total components 111
Last indexed 2025-02-09