Practical recipes for appetizing dishes as cooked by the housewives of greater New York. 34 p. circa 1920s

Item [6] promotes the New York Sunday American. Includes recipes submitted to Sunday American in response to offer to give $500 in prizes for the best cooking ideas; what to do with left-overs; ways to cook rice; how to cook prunes and raisins; delicious desserts; hints on buying meats; shredded codfish recipes; period dress illustration; and advertisements for White Rose Ceylon Tea, J.F. Beardsley's "Shredded" Codfish, "Acme" Peanut Butter, and Star Brand Boneless Herring and Borden's condensed and evaporated milk. Sample recipes: imitation rabbit stew, rice omelet, and prune meringue.