Item [1] promotes Ball canning jars. Includes fruit, fruit juice, vegetable, meat, poultry, game, fish, soup, jelly, fruit butter, jam, honey, marmalade, preserve, and pickle canning recipes; product descriptions and packaging illustrations; instructions for using various types of jars and closures, preparing and packing meat, and making jelly and pickles; time tables for processing fruits, vegetables, meat, and soups; high altitude, fruit syrup, canning plan, expected yield, and jelly making tables; advice on selecting containers, preventing spoilage, storing canned food, using preservatives, preventing loss of liquid and color changes, making good pickles, and nutrition; images of women in period dress; and index. Sample recipes: cantaloupe butter, carrot honey, and preserved coconut.
