Item [1] promotes Baker's chocolate and cocoa. Includes preface-insert (before title page) "Changing the cook book to meet war conditions" by Alice Bradley, principal of Miss Farmer's School of cookery, with "war time index" of choice recipes that may be "made to conform to war time requirements"; the story of the chocolate girl; suggestions on cooking chocolate and cocoa by Ellen H. Richards; chocolate, cocoa, and candy recipes by Maria Parloa, Fannie Merritt Farmer, Miss M.E. Robinson, Elizabeth Kevill Burr, Mrs. Peck, and Janet McKenzie Hill, among others; illustrations of "la belle chocolatière" (the chocolate girl,) factory, product packaging, and serving suggestions; and index. Sample recipes: chocolate meringue pudding, Wellesley loaf cake, and chocolate peanut clusters.
