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University of Michigan Special Collections Research Center

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Choice recipes for cooking and serving Marvelli Macaroni : collected from the best french and italian chefs / edited by Sarah Tyson Rorer. 32 p. 1900

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Containers:
Mixed Materials 471, Folder 10
Scope and Content:

Item [10] promotes macaroni from Marvelli Company, Detroit. Includes table of contents, short etymology on "macaroni," process of manufacture, and preparation advice. Includes recipes collected from French and Italian chefs, edited by Rorer. Sample recipes: macaroni with cheese no. 1, creamed macaroni, macaroni with eggs, macaroni and pineapple, Roman macaroni pie.

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The collection is open for research.

USE & PERMISSIONS:

Copyright has not been transferred to the Regents of the University of Michigan. Permission to publish must be obtained from the copyright holder(s).

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Collection

Culinary Ephemera: Individual Authors, Circa 1880s-1926
Total components 40
Last indexed 2025-02-09