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University of Michigan Special Collections Research Center

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The AutomatiCook book : selected recipes for time and temperature oven cooking. 57 p. 1927

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Containers:
Mixed Materials 398, Folder 9
Scope and Content:

Item [9] promotes the Robertshaw Automaticook thermostat and time and temperature cooking. Includes bread, cake, filling, icing, pie, custard, cookie, dessert, biscuit, muffin, meat, poultry, fish, stuffing, whole meal, casserole, soup, appetizer, and vegetable recipes; advice on oven canning and cooking whole meals; product instructions; description; general cooking tips; cooking charts for time and temperature; lists of measurement equivalents and useful spices; blank pages for notes; and images of product, serving suggestions, and period dress. Sample recipes: macaroons, sweet potato puff, and suet pudding. 2 copies in different sleeves due to large size.

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The collection is open for research.

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Copyright has not been transferred to the Regents of the University of Michigan. Permission to publish must be obtained from the copyright holder(s).

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Collection

Culinary Ephemera: Kitchen Tools, 1870-2000
Total components 96
Last indexed 2025-02-09