The cook book for low sodium diet / by Reena Roberts Hasker, B.S., M.A. 55 p. 1950

Item [3] promotes the Massachusetts Heart Association. Includes fruit, vegetable, entree, bread, cake, cookie, and dessert recipes; diagram of three levels of sodium restriction depicting foods to avoid; lists of meats and vegetables that should be avoided; list of recommended cereals; advice on substituting certain ingredients; tables of ideal weights for adult men and women; table of amounts of types of food needed for each level of sodium restriction and normal diets; table of sample menus by season; table of substitution of common foods such as salted crackers; list of low sodium products with national distribution; and index. Sample recipes: Norwegian prune pudding, cabbage piquant, and spiced cup cakes with currants.