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University of Michigan Special Collections Research Center

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The art of stir-frying made easy with Kikkoman sauces : [folded brochure]. 1992

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Containers:
Mixed materials 111, Folder 8
Scope and Content:

Item [8] promotes sauces from Kikkoman International. Includes advice for stir-frying; product advertisement; recipes for Chinese style entrees; and images of product packaging. All recipes use products and involve stir-frying. Some recipes include wine, beer or liquor as an ingredient. Sample recipe: kung pao chicken stir-fry. Marked: 7/92.

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The collection is open for research.

USE & PERMISSIONS:

Copyright has not been transferred to the Regents of the University of Michigan. Permission to publish must be obtained from the copyright holder(s).

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Collection

Culinary Ephemera: Ethnic, Circa 1910s - 2004
Total components 161
Last indexed 2025-02-09