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University of Michigan Special Collections Research Center

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Favorite brand name recipes magazine, vol. 5, no. 41 : there's always room for sugar free Jell-O. 95 p. January 28, 1992

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Containers:
Mixed Materials 167, Folder 16
Scope and Content:

Item [16] promotes Jell-O Sugar Free Gelatin and Jell-O Sugar Free Pudding. Includes advice on healthy eating; tips on using gelatin; gelatin chilling time chart; tips on molding and unmolding gelatin; tips on using pudding; low-calorie recipes for snacks, chocolate desserts, salads, lunch dishes, classic family dishes, and shakes, each including calorie information and pointers for diabetics; metric conversion chart; illustrations of serving suggestions; and calorie and recipe indexes. Some recipes include wine or liquor as an ingredient. Sample recipes: chocolate peanut butter shake, tuna dill salad, and tiramisu.

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The collection is open for research.

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Copyright has not been transferred to the Regents of the University of Michigan. Permission to publish must be obtained from the copyright holder(s).

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Collection

Culinary Ephemera: Gelatin and Tapioca, Circa 1850s - 2000
Total components 273
Last indexed 2025-02-09