Food economy : recipes for left-overs and plain desserts / Mrs. Knox. 30 p. circa 1920s

Item [8] has an introduction by Mrs. Charles B. Knox. Includes note that she has been running the business since 1908. Has offer for women reading the message to visit the factory. Has instructions for making cottage cheese as a meat substitute. Many recipes do not include gelatine as an ingredient. Some recipes include wine as an ingredient. Has recipe for war cake. Offer for other books, including item [11].