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University of Michigan Special Collections Research Center

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Meat dishes at low cost. Miscellaneous Publication No. 216. 14 p. 1934

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Containers:
Mixed materials 298, Folder 9
Scope and Content:

Item [9] promotes meats. Includes images of serving suggestions; advice on economy cooking and preparing meat dishes at low costs; steak, roast, ground meat, soup, pork, beef, lamb, and other meat dish recipes; and advice on pot-roasting a less-tender cut and stuffing low-priced tender roasts. Sample recipes: sauerbraten with gingersnap gravy, tsché with pancakes, and kidney stew. Marked: 97092--34.

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The collection is open for research.

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Copyright has not been transferred to the Regents of the University of Michigan. Permission to publish must be obtained from the copyright holder(s).

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Collection

Culinary Ephemera: Government Documents, Circa 1910s - Circa 1980s
Total components 150
Last indexed 2025-02-09