Drying fruits and vegetables in the home: with recipes for cooking. Farmers' Bulletin 841. 29 p. 1917

Item [1] promotes canning and preserving. Includes instructions on domestic food production of fruits and vegetables; advice on preparing, drying, and storing foods and pest control; reasons for drying produce, including war food usage; recipes for cooking dried fruits and vegetables; offer for additional copies; and images of women in period dress and serving suggestions. Sample recipes: spinach and creamed cabbage. Damaged: some pages not cut during production, back cover slightly torn.