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University of Michigan Special Collections Research Center

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Cooking and serving in Guernsey Earthenware and things we relish / by Janet McKenzie Hill. 42 p. 1909

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Containers:
Mixed materials 430, Folder 4
Scope and Content:

Item [4] promotes Guernsey Earthenware. Includes advice on care and use of the cookware; soup, entree, vegetable, egg, and dessert recipes. Some recipes include wine, beer, or liquor as an ingredient. Sample recipes: beefsteak en casserole Rathskaller style, pigeons en casserole, and apple omelet.

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The collection is open to research.

USE & PERMISSIONS:

Copyright has not been transferred to the Regents of the University of Michigan. Permission to publish must be obtained from the copyright holder(s).

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Collection

Culinary Ephemera: Cookware, circa 1870s - 1994
Total components 114
Last indexed 2025-02-09