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University of Michigan Special Collections Research Center

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Country Inn cookware by West Bend : a wealth of wonderful recipes for every occasion. 39 p. 1969

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Containers:
Mixed materials 432, Folder 25
Scope and Content:

Item [25] promotes West Bend Country Inn cookware. Includes instructions on use, care, and cleaning; manufacturer's guarantee; recipes for soups, meats, vegetables, and desserts; and images for 20 Country Inn products, including the country skillet and Dutch oven, and serving suggestions. Some recipes include wine as an ingredient. Sample recipes: zippy pot roast, pumpkin pecan sundae, and ham stroganoff. Marked: L-1734 and 01-70.

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The collection is open to research.

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Copyright has not been transferred to the Regents of the University of Michigan. Permission to publish must be obtained from the copyright holder(s).

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Collection

Culinary Ephemera: Cookware, circa 1870s - 1994
Total components 114
Last indexed 2025-02-09