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Collection
- Culinary Ephemera: Cooking Schools, 1976-20011
- Culinary Ephemera: Dairy, circa 1890s-20041
- Culinary Ephemera: Die Cut, 1991-20011
- Culinary Ephemera: Fish and Seafood, 1861-20111
- Culinary Ephemera: Flour Products, Leavening Agents, and Baked Goods, 1864-20021
- Culinary Ephemera: Fruits, Vegetables, and Nuts, 1885-20031
- Culinary Ephemera: Health Food, Circa 1920s-20021
- Culinary Ephemera: Hotels, Restaurants, and Supermarkets, Circa 1880s-20001
- Culinary Ephemera: Informational, 1861-20051
- Culinary Ephemera: Kitchen Tools, 1870-20001
- Culinary Ephemera: Meat and Eggs, Circa 1890s-20041
- Culinary Ephemera: Papers and Magazines, 1887-20051
- Culinary Ephemera: Soups and Bouillion, Circa 1900-19991