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Subjects
- Baking.1
- Canned foods industry.1
- Canned foods.1
- Canning and preserving--Equipment and supplies.1
- Canning and preserving.1
- Cooking (Jam).1
- Cooking (Jelly).1
- Cooking (Sauerkraut).1
- Cooking.1
- Culinary ephemera (Promotional)1
- Food conservation.1
- Food--Preservation.1
- Food--Vitamin content.1
- Frozen foods.1
- Fruit -- Preservation1
- Glass fruit jars.1
- Jam.1
- Janice Bluestein Longone Culinary Archive1
- Jelly.[remove]1
- Nutrition.1