Subjects
- Cookbooks.2
- Cooking (Dairy products).2
- Cooking (Fruit).2
- Cooking (Herbs).2
- Cooking (Liquors).2
- Cooking (Nuts).2
- Culinary ephemera (Promotional).2
- Desserts.2
- Electric cooking.2
- Frozen foods.2
- Groceries--Catalogs.2
- Herbs.2
- Home economics--Equipment and supplies.2
- Home economics.2
- International cooking.2
- Menus.2
- Rice.2
- Tea.2
- Wine and wine making.2
- World War 1939-1945--Food supply--United States.2