Subjects
- Beef.1
- Canned foods.1
- Canned meat.1
- Canning and preserving--Equipment and supplies.1
- Carving (Meat etc).1
- Celery.1
- Cereals Prepared.1
- Cheese.1
- Cooking (Apples).1
- Cooking (Beef).1
- Cooking (Cereals).1
- Cooking (Cheese).1
- Cooking (Chicken).1
- Cooking (Fish).1
- Cooking (Frozen foods).1
- Cooking (Fruit).1
- Cooking (Game).1
- Cooking (Gelatin).1
- Cooking (Lamb and mutton).1
- Cooking (Milk).1