Subjects
- Cooking (Fruit).1
- Cooking (Meat).1
- Cooking (Nuts).1
- Cooking (Pasta).1
- Cooking (Potatoes).1
- Cooking (Poultry).1
- Cooking (Seeds).1
- Cooking (Soybeans).1
- Cooking (Vegetables).1
- Cooking American--Southern style.1
- Cooking schools.1
- Cooking--Midwestern style.1
- Culinary ephemera (Promotional)1
- Desserts.1
- Entertaining.1
- Etiquette.1
- Food conservation--United States.1
- Frozen foods.1
- Fruit--Drying.1
- Fruit-culture.1