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Subjects
- Canning and preserving.[remove]3
- Cooking.3
- Baking.2
- Canning and preserving--Equipment and supplies.2
- Culinary ephemera (Promotional)2
- Culinary ephemera (Promotional).2
- Frozen foods.2
- Home economics.2
- Janice Bluestein Longone Culinary Archive.2
- Nutrition.2
- Reducing diets.2
- Almanacs.1
- Canned foods industry.1
- Canned foods.1
- Celery.1
- Cooking (Apples).1
- Cooking (Cereals).1
- Cooking (Cheese).1
- Cooking (Dairy products).1
- Cooking (Eggs).1